It's well into the new year, we're teetering on the edge of spring and after a long, cold, and far too snowy winter, I am so ready for it. I'm ready for a fresh season filled with farmer's markets, long walks to the local farm for ice cream and to see all the new baby animals and to tackle all the new beginnings in my life; I got married last month and my husband and I are expecting our first child in September!
After a rough first trimester full of extreme exhaustion, nausea and more puking than anyone should ever do, I've successfully started my second trimester. While the pregnancy sickness hasn't completely gone, the idea of food (especially ice cream) has become much more appealing and so has actual cooking, especially with the freshness of spring just around the corner. I'm looking forward to having more to write about and the possible sharing of crazy cravings as I progress further along in my pregnancy.
Also I'm thrilled to officially announce the expansion of à la crème. New pages are now up for all the new services offered by à la crème: personal chef and catering services, as well a cooking lessons! Check it out all the new things available to the public and pass the word along!
I'm so excited to continue to grow as a writer and private chef, to embark on the journey of parenthood this fall, and to share it all with you! :)